Villa Papao Restaurant’s cuisine is rich and delicious, first, it is a pleasure to the eye, and then, of course, for the palate! Discover a selection of the chef's finest gourmet dishes, made with fresh fish, homemade pasta and succulent, 100% Italian meats.
• Appetisers •
Fish and meat appetisers, local salami and cheese, and Tuscan specialties.
• First courses •
First courses made with fresh homemade pasta, regional specialties, hot soups and delicious risottos.
• Main courses •
Meals made from select meat, grilled and barbecued. Also fresh fish specialties, and a wide selection of pizzas and foccacia bread cooked in the wood-burning oven.
• Side Dishes •
Fresh, seasonal vegetable dishes, delicious grilled vegetables, stewed, baked or gratinéed. Finally, a large choice of mixed salads.
• Desserts •
Spoon desserts, pies and tarts, sorbets and ice cream, fresh fruit salads and small pastries, to satisfy every palate.
An example of our best dishes?
• Sliced calamari with baked vegetables • Swordfish mixed with crudités
• Fried fish • Carbonara mezzemaniche pasta with seafood
• Pink pepper sword fish fillet • Mojito seafood soup
• Clam linguine with spinach • Sliced Florentine steak