OUR BEST DISHES

Villa Papao Restaurant’s cuisine is rich and delicious, first, it is a pleasure to the eye, and then, of course, for the palate! Discover a selection of the chef's finest gourmet dishes, made with fresh fish, homemade pasta and succulent, 100% Italian meats.



• Appetisers • 

Fish and meat appetisers, local salami and cheese, and Tuscan specialties.



• First courses • 

First courses made with fresh homemade pasta, regional specialties, hot soups and delicious risottos.



• Main courses •

Meals made from select meat, grilled and barbecued. Also fresh fish specialties, and a wide selection of pizzas and foccacia bread cooked in the wood-burning oven.



• Side Dishes • 

Fresh, seasonal vegetable dishes, delicious grilled vegetables, stewed, baked or gratinéed. Finally, a large choice of mixed salads.



• Desserts •

Spoon desserts, pies and tarts, sorbets and ice cream, fresh fruit salads and small pastries, to satisfy every palate.





An example of our best dishes?


• Sliced calamari with baked vegetables  • Swordfish mixed with crudités
• Fried fish  • Carbonara mezzemaniche pasta with seafood
• Pink pepper sword fish fillet  • Mojito seafood soup
• Clam linguine with spinach  • Sliced Florentine steak

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